Orange Chicken Stir Fry



The sauce

1/2 cup orange juice
1 tbsp. grated orange zest
2 large garlic cloves
1 tbsp. oyster sauce
2 tbsp. rice vinegar
2 tbsp. soy sauce (I use low sodium)
1 tsp. minced ginger
a dash of honey (sugar or agave)

The Stir Fry

1 lb. chicken cut into strips
3 tbsp. cornstarch
4 cups chopped fresh mushrooms, celery, carrots, snap peas, and broccoli.
1/2 cup chopped onion
1 tbsp. olive oil
salt and pepper to taste


Put it all together

Place all sauce ingredients in a blender. Pour into a pan and heat through for 5 minutes, then put it in a separate bowl. Add salt and pepper to chicken and then cover lightly with cornstarch. Boil (or steam) the broccoli for about 5 minutes. Place on a paper towel to drain. Add olive oil to a pan and sauté chicken for approximately 4-5 minutes until cooked through. Add all of the vegetables to the pan and sauté for 2 minutes. Add sauce bit by bit and cook until sauce has cooked down. You can serve this on its own or over rice.

Source: http://beautifullivingstyle.blogspot.it/2013/07/orange-chicken-stir-fry.html

5 comments:

  1. You really should not post the whole recipe and then link to the original article. You should only post a part of it and link to the source.

    ReplyDelete
  2. I just posted the recipe is not the entire article

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  3. This looks delicious. Thanks for posting the recipe and the link to the original. Linking back is a nice way acknowledgment to the original poster. I can't wait to try it. Super blog.

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  4. The original recipe calls for orange marm...this calls for o.j. I'm not sure which to use.

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  5. Awesome!! Nice food at affordable price!!!nice blog and thanku for this chowringhee in satya niketan

    ReplyDelete

 
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