Cinnamon Roll Cake

Cake:

• 3 c. flour
• 1/4 tsp. salt
• 1 c. sugar…
• 4 tsp. baking powder
• 1 1/2 c. milk
• 2 eggs
• 2 tsp. vanilla
• 1/2 c. butter, melted

Topping:

• 1 c. butter, softened
• 1 c. brown sugar
• 2 Tbsp. flour
• 1 Tbsp. cinnamon

Glaze

• 2 cups powdered sugar
• 5 T milk
• 1 teaspoon vanilla

Directions:
Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 for 28-32 minutes.